The Country Road
Author: 
 
Ingredients
  • 1 Idahoan Baby Reds Mashed Potatoes Cup
  • Leftover cooked sausage crumbles from breakfast
  • 1 tube of refrigerated biscuit dough
  • 1 jar of country gravy
  • Salt & pepper
Instructions
  1. Prepare the Idahoan Baby Reds Mashed Potatoes Cup according to the package instructions.
  2. Prepare the biscuits according to the package instructions.
  3. Reheat the sausage leftovers in a microwave.
  4. Heat the gravy according to the package instructions.
  5. Scoop the desired amount of sausage crumbles onto the top of the mashed potatoes.
  6. Sprinkle lightly with salt and pepper to taste.
  7. Enjoy!
Recipe by Oh Purée at http://3.150.208.39/recettes/the-country-road/